Description
Savor the perfect combination of flavors with our Sausage and Mushroom Pizza. This delicious pizza starts with a crisp, sourdough pizza crust that’s naturally fermented for 72 hours for a tangy depth of flavor. It’s topped with a rich, earthy blend of wild mushrooms and hearty, house-made fennel sausage, creating a satisfying contrast of textures and tastes in every bite.
The house-made sausage is seasoned to perfection, offering a perfect balance of savory and spicy flavors. Made with the finest ingredients, this sausage is free from artificial preservatives, ensuring every bite is as fresh and clean as it is flavorful. The wild mushrooms bring a depth of umami to the pizza, enhancing the overall taste with their earthy, smoky flavor that pairs beautifully with the sausage.
Our sourdough crust provides a delightful chew and crispiness, elevating the pizza to new heights. The naturally fermented dough complements the rich sausage and mushrooms, creating a pizza that is both satisfying and full of character. A layer of melted Fior de latte mozzarella cheese and tangy San Marzano tomato sauce ties everything together, ensuring that every bite is full of balanced, bold flavor.
Perfect for a cozy meal at home or sharing with friends, this sausage and mushroom pizza is an excellent choice for those who appreciate rich, savory flavors. It’s the ideal frozen pizza option for busy nights when you crave a quick, hearty meal that doesn’t compromise on taste or quality.
Our frozen pizza is made with wholesome, high-quality ingredients, free from artificial preservatives, so you can enjoy a flavorful meal with no guilt. Simply heat it in the oven, and in minutes, you’ll have a piping-hot, preservative-free pizza ready to enjoy. Whether you’re a fan of mushrooms, sausage, or both, this pizza is sure to become a favorite in your household.