Description
Get ready for a flavor-packed experience with our Spicy Salumi Pizza, the perfect combination of bold, zesty, and savory ingredients.
Built on a crispy sourdough pizza crust, this pizza features a generous topping of premium spicy salumi, including the rich, smoky soppressata. These dry-cured, salt-aged meats offer deep flavors with a delicious kick, ensuring every bite is an explosion of taste.
Salumi is crafted using traditional Italian methods where the meats are dry salt-aged to enhance their natural flavors and preserve them without the use of artificial preservatives. This ancient curing technique brings out a rich, smoky essence and a complex spiciness that perfectly complements the tangy San Marzano tomato sauce and melt-in-your-mouth Fior de latte mozzarella. With no artificial preservatives, you’re getting a truly clean, authentic taste in every slice.
The sourdough pizza crust adds an extra layer of flavor to the Spicy Salumi Pizza. Naturally fermented, the sourdough crust has a subtle tang that balances the spiciness of the salami and soppressata. It’s light and airy, with a satisfying crispness that makes every bite a delightful combination of textures. The sourdough’s unique flavor also enhances the savory profile of the spicy salumi, creating a pizza that’s both complex and comforting.
Each slice of this pizza is a harmonious blend of bold flavors—the spicy, smoky salumi, the creamy mozzarella, and the tangy tomato sauce—wrapped in the crispy, tangy goodness of sourdough. Perfect for those who crave a bit of heat with their meal, this pizza delivers an unforgettable combination of spice and savory richness, without being overwhelming.
Our Spicy Salumi Pizza is made with the highest-quality ingredients, free from artificial preservatives, so you can enjoy an artisanal, clean eating experience every time. Whether you're having a casual meal with friends, hosting a gathering, or just enjoying a quick bite at home, this pizza is sure to satisfy your cravings for something bold and flavorful.
Enjoy the spicy kick of dry-aged salumi, including soppressata, all on a delicious sourdough crust that elevates the traditional pizza experience to something extraordinary.