Brian Lewis, owner of Atlanta’s Bocado Pizza, is transforming the frozen pizza market with his wood-fired sourdough creations. Made with premium ingredients like Italian flour and fresh mozzarella, Bocado’s frozen pizzas aim to deliver a true restaurant experience at home—free from preservatives and fillers.
Lewis’s dedication to quality has made Bocado’s pizzas a standout in a market dominated by mass-produced options. Available for nationwide shipping, these frozen pizzas capture the flavor and craftsmanship of dining at Bocado.
Bocado follows in the footsteps of industry leaders like Anthony Mangieri of Una Pizza Napoletana, whose frozen line, Genio Della Pizza, has also set a new standard for premium frozen pizzas. Together, these pioneers are proving that frozen pizza can be as exceptional as dining out.
Taste the difference with Bocado’s frozen pizzas—authentic, fresh, and crafted for pizza lovers everywhere.
Read the PMQ Pizza article here.
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