Nutrition and Quality Without Compromise

Taking a 180 on Frozen Pizza: Nutrition and Quality Without Compromise

Frozen pizza has long been a staple of convenience in our busy lives. It’s quick, easy, and satisfying—or so we’ve been led to believe. But have you ever stopped to think about what’s sacrificed in the name of convenience? Conventional frozen pizzas in grocery stores boast an astounding 180-day shelf life from manufacturing to transportation and storage. While that might seem like a win for practicality, it’s a sobering reflection of what we’ve traded away: quality, nutrition, and our health.

At Bocado, we’re taking a bold stance to change the narrative. We’re “taking a 180” on the frozen pizza industry, rejecting the status quo and delivering a product that prioritizes nutrition and exceptional taste.

The Cost of Convenience

In the history of processed foods, somewhere along the way, we lost our focus on what matters most. The demand for longer shelf life led to pizzas packed with preservatives, artificial ingredients, and excess sodium—all at the expense of flavor and nourishment. For many, frozen pizza became synonymous with guilt: a quick meal, but one that compromises health and taste.

But what if frozen pizza could be different? What if it could be a food you feel good about eating and sharing with your family? That’s where Bocado steps in.

Revolutionizing Frozen Pizza

Our mission at Bocado is simple yet transformative: to bring nutrition back to a food we all love. Our pizzas are crafted without artificial preservatives, and with the highest quality ingredients- from our sourdough crust made without yeast or sugar to our carefully selected toppings. Unlike conventional options, our pizzas are designed to be enjoyed fresh within 30 days, ensuring every bite is as flavorful and wholesome as it should be.

We’re not just making pizza—we’re starting a movement. By choosing Bocado, you’re not only opting for better ingredients but also supporting a shift in how frozen food is perceived and produced. It’s about taking back control of what goes on your plate and into your body.

The Time to Act is Now

Does the idea of a 180-day shelf life concern you? If so, you’re not alone. Many consumers are waking up to the reality of what’s hidden in their freezer aisle favorites. At Bocado, we believe the solution is clear: refuse to settle for mediocrity and make better choices for your health and happiness.

Frozen pizza doesn’t have to be a compromise. It can be a celebration of flavor, nutrition, and convenience—without the additives and preservatives that belong in the past. Let’s take a 180 together and redefine what frozen pizza can be.

Taste the Difference

Join the frozen pizza revolution today. With Bocado Pizza, you’re not just buying a meal—you’re investing in a new way of thinking about food. Experience the taste of quality, the satisfaction of nutritious ingredients, and the confidence of knowing you’re making a better choice.

Life’s too short for pizza that’s anything less than extraordinary. Take a stand, take a bite, and take a 180 with Bocado Pizza.