Frozen pizza doesn’t have to feel like a compromise. With Bocado Pizza’s sourdough frozen pizzas and a few expert tips, you can create an restaurant-level dining experience at home.
Tips for Reheating a Bocado Pizza
- Preheat the oven to 425 degrees. Be sure to preheat your pizza stone or baking sheet. *home hack - flip your baking pan upside down for a flat surface
- Bake the pizza (best if thawed in refrigerator) for 4-5 minutes
- Broil for 30 seconds for extra bubbly browning
Make it Your Own
- Top your margherita pizza with arugula
- Add creamy burrata to the mushroom and Vidalia onion pizza
- Finish a spicy pepperoni pizza with chili oil
- Add fresh mozzarella to the sausage pizza
Frozen pizza just got gourmet and the freezer is your new treasure chest for culinary inspiration.
Comments