Description
For cheese lovers, our Four Cheese Pizza is a dream come true. The Bocado Four Cheese Pizza is made with a delicate creamy white bechamel sauce layered with aged pecorino, fontina, provolone, and bufala mozzarella, then topped with, tomatoes and basil. Drizzled with finishing olive oil and a touch of flakey salt.
The sourdough pizza crust is naturally fermented for 72 hours, giving it a subtle tang that complements the rich flavors of the cheeses. The crust is crispy on the outside and chewy on the inside, creating a perfect base for this cheese-forward pizza. Whether you enjoy the soft center or the crispy edges, the sourdough adds a unique flavor that elevates the entire pizza experience.
To enhance the flavors, we also use a simple yet flavorful garlic white bechamel sauce. We top this creamy pizza with heirloom tomatoes and a flavorful house-made pesto. The pesto and tomatoes add the right amount of acidity to balance the richness of the cheeses, ensuring that every bite is well-rounded and delicious.
Made with no artificial preservatives, our Four Cheese Pizza is perfect for anyone who appreciates high-quality ingredients and wants a quick, easy meal without compromising on flavor. Simply heat it in the oven at 425 degrees for 8-9 minutes, and you’ll have a piping-hot, preservative-free pizza that’s sure to satisfy your cheese cravings.
Ideal for a cozy dinner, a casual get-together, or a late-night snack, the Four Cheese Pizza is a timeless classic that’s perfect for any occasion.